Fresh From the Farm

When we set out to start a mushroom company, we felt that to was important to be in relation with the mushrooms from spore to bottle. A great product starts at the source and we were unwilling to sacrafice on quality and transparency. This is why we select the best strains from reputable breeders and grow them on organic substrates. All of our fruiting bodies are harvested at peak freshness and freeze dried to preserve the maximum amount of bioactive compounds.

All of our Lion's Mane and Cordyceps are grown in-house.

Locally Foraged

We also partner with an Oregon-based group of foragers to source some of our Reishi and Turkey Tail fruiting bodies. These are responsibly foraged in the Pacific Northwest. All of our Chaga is sourced from U.S. based foragers.